Sometimes you can close the door, and still open the night.
Special moments don’t need to wait for special occasions.
Sometimes the world really is your oyster.
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture … elegant assertive wines with glorious fruit flavours.
Sustainability
We don’t see sustainability as something you do. It’s something you are.
At the heart of Oyster Bay is a passion for capturing the pure, cool-climate flavours of New Zealand, one of the world’s great winegrowing regions. It is a passion matched only by our dedication to protecting the pristine natural environment that ultimately delivers, and defines, our difference as a sustainable wine brand on the world stage. Our commitment to sustainability is not only in our founding membership of Sustainable Winegrowing New Zealand, but in every single part of our sustainable winemaking process from energy saving through to protecting our wetlands.
Latest Awards and Accolades
2023 JAMES SUCKLING, USA - 2023 OYSTER BAY SAUVIGNON BLANC
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”
2023 JAMES SUCKLING, USA - 2023 OYSTER BAY PINOT GRIS
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics.”
2023 INTERNATIONAL WINE CHALLENGE, UNITED KINGDOM - 2022 OYSTER BAY CHARDONNAY
Now in its 38th year, the International Wine Challenge (IWC) is accepted as the world's most rigorous, impartial and influential annual wine competition.